Contributed By: Wanda Cameron of Pine City, MN Yield 4-6 servings
Ingredients:
2 cans whole kernel corn, drained
2 cans french style green beans, drained
½ c. chopped onions (optional)
1 c. shredded cheddar cheese
1 c. sour cream
1 can cream of mushroom soup
Topping
1 stack Ritz® crackers, crushed
1 stick butter, melted
Preparation Instructions:
Mix together and put in 9x13 inch pan.Crush Ritz crackers and put on top. Melt butter and drizzle over crackers. Bake at 350° for 45 minutes.