Contributed By: Cindy Gunderson of Mora, MN. Serves approximately six
1/2 box Triscuits
2 cans (16 oz.) asparagus
1 can sliced water chestnuts
2 cans tuna
1/2 c. Miracle Whip
1 can cream of mushroom or cream of celery soup
Crush Triscuits. Divide in half. Spread 1/2 inch on bottom of 2 quart casserole. Form layers: Two cans cut asparagus, drained, water chestnuts, drained, and two cans tuna, drained. Mix and spread on top: 1 can cream of mushroom or cream of celery soup combined with 1/2 cup Miracle Whip. Cover with rest of Triscuits. Bake 35 - 45 minutes at 350 degrees.