Squash and Apples

Contributed by: Diane Webeck, an ECE member from Onamia, MN      

1 butternut squash, peeled

2 apples, sliced

Mix: ½ c. brown sugar
        ¼ c. butter, melted
        1 T. flour
        1 tsp. salt
        ½ tsp. cinnamon

Place squash and apples in shallow non-stick baking dish. Sprinkle mix over top, cover, and bake at 350° for one hour. Yields 8 servings.