Contributed by: Janel Enright, an ECE member from Rush City, MN
⅓ c. honey
¼ c. low-sodium soy sauce
1 T. minced garlic
1 lb. medium uncooked shrimp, peeled and de-veined
Optional: brown rice, steamed veggies
Whisk honey, soy sauce and garlic together. Place shrimp in a large bowl. Pour in half of the marinade, stir, and cover. Marinate for up to 12 hours. Refrigerate leftover marinade.
Heat skillet over medium-high heat. Place shrimp in skillet and discard used marinade. Cook until shrimp is done (about 3 minutes). Serve over rice or steamed veggies. Drizzle saved marinade on top. Yields four servings.