Almond Popcorn

Contributed By: Margo Hatch, a member from Mora, MN

1 c. butter
½ c. white corn syrup
1 ⅓ c. sugar
1 tsp. vanilla
1 ½ tsp. almond extract
6 qt. popped popcorn

Boil butter, sugar, and syrup for 6-7 minutes, then blend in vanilla and almond extract. Pour mixture over popcorn. Stir well, spread onto cookie sheet. Cool and enjoy!